Collection: Barilla

Barilla is one of the leaders in the pasta industry and the brand remains true to its name with this gluten-free pasta's,  which is made from a balanced combination of corn flour and rice flour (and added emulsifiers). It has a taste, texture, and mouthfeel that’s similar to regular al dente pasta  and, according to some reviewers, tastes even better the next day.

The nutrition facts are similar to regular pasta, with one serving containing 44 grams of carbohydrates, only 1 gram of which comes from fiber, and 4 grams of protein.