The owners of Capello’s set out on a mission to create a pasta that “could be enjoyed by all discerning pasta lovers, regardless of dietary restriction” and they found their answer in one main ingredient: almond flour. Capello’s pasta combines almond flour with a handful of other recognizable ingredients—cage-free eggs, tapioca flour, xanthan gum, and sea salt—to create a gluten-free, grain-free pasta that is beloved by customers.
Cappello’s also offers spaghetti, lasagna sheets, and gnocchi
Capello’s, which feels the closest to homemade pasta, is kept frozen until you’re ready to eat it. Once you put it in the boiling water, it’s ready to go in 90 seconds, which makes it easier to put healthy, fresh meals on the table as quickly as possible.
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